How awesome is that? Then you layer it. A little sauce on the bottom, then place the ravioli on top, side by side, but not overly crowded. The recipe states to do it in a 9"x13" pan, but I really like my 10"x10".
Spoon and spread more sauce on top of the frozen ravioli.
Top it with a couple handfuls of shredded mozzarella cheese and repeat until you have used up all the ravioli. I was just shy of 3 layers by 4 raviolis. If you have a couple that are stuck together, throw them in the microwave for 10 sec. to soften enough to pull apart. Don't attempt to spear them apart with a fork. It doesn't end well.
Bake at 350° for 30 minutes or until bubbly.
Let rest for 15 minutes and yours will cut much prettier than mine did:
- 1 (25 ounce) package frozen cheese ravioli
- 1 and ½ (26 1/2 ounce) bottles of spaghetti sauce
- 2 1/2 cups mozzarella cheese, shredded
Source: My friend Jo, and food.com