Friday, July 8, 2011

Peanut Butter Fruit Dip

My oldest is not a fan of straight peanut butter. She'll take a thin layer of it on her PB&J's, thankyouverymuch, and don't even think about asking her to dip her apples in it. No way.

Until today.

My secret weapons for changing her mind? A little honey and vanilla yogurt added to the peanut butter. They both sweeten and smooth out the grainy natural peanut butter, and for my oldest, make it edible. My youngest (who loves peanut butter) naturally loved the dip because the peanut butter is still a predominate flavor. It's just tastier.

*If you are making this with an already-sweetened peanut butter (like Jif), you may want to use a plain yogurt and reduce the amount of honey to taste.

Peanut Butter Fruit Dip
  • ½ c. vanilla yogurt
  • ½ c. nut butter (peanut or almond)
  • ¼ c. honey
  • Fruit for dipping
In a small bowl, combine the yogurt, nut butter, and honey. Serve with your choice of fruit for dipping.

Source: This Homemade Life

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