My secret weapons for changing her mind? A little honey and vanilla yogurt added to the peanut butter. They both sweeten and smooth out the grainy natural peanut butter, and for my oldest, make it edible. My youngest (who loves peanut butter) naturally loved the dip because the peanut butter is still a predominate flavor. It's just tastier.
*If you are making this with an already-sweetened peanut butter (like Jif), you may want to use a plain yogurt and reduce the amount of honey to taste.
- ½ c. vanilla yogurt
- ½ c. nut butter (peanut or almond)
- ¼ c. honey
- Fruit for dipping
Source: This Homemade Life