Pizza Dip

 

The Superbowl is right around the corner, and nothing pairs with the Superbowl quite like a cold beer and a plethora of dips and dippers. While watching the Superbowl isn't really my thing, it combines snacking, friends, and funny commercials, all of which I can heartily get behind.

I can also get behind any dip that tastes like pizza. While the picture is not the best, the pizza dip was actually quite tasty. The bottom layer is a combination of cream cheese, sour cream, mayo, mozzarella, and parmesan cheese, and that is topped with pizza sauce, more cheese, and whatever toppings you enjoy on your pizza. We served ours with breadsticks the girls shaped from store-bought refrigerated pizza dough (not pictured) and some crusty bread. 

While quite yummy, next time I will use less of the cream cheese mixture on the bottom or add more sauce. I'm a sauce girl, and there just wasn't enough for me. Alternatively, use a 9"x13" pan instead of a pie plate. Complete recipe below!

Some other delicious snack ideas include (click on the name, not the picture):

Mini Sliders

Jalapeno Popper Dip

Baked Fontina

Pizza Bites

Simple Restaurant Salsa

Triple Chocolate Brownies

Buffalo Chicken Pasta

Caramel Corn

Black Bean and Corn Salsa

Mini Meatball Sliders

Mini Peanut Butter Cup Cookies

  

Pizza Dip

Serves: 6-8

Ingredients:

• 4 ounces cream cheese, room temperature
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup mozzarella, grated
• 1/4 cup parmigiano reggiano (parmesan), grated
• *1 cup pizza sauce
• *1/2 cup mozzarella, shredded/grated
• *1/4 (1/2) cup parmigiano reggiano (parmesan), grated
• Pizza toppings: pepperoni, cooked sausage, mushrooms, bell peppers, etc.
• Breadsticks and/or crusty bread for dipping

Mix the cream cheese, sour cream mayonnaise, mozzarella and parmigiano reggiano and spread it across the bottom of a pie plate or a 9"x13" pan. *Spread the pizza sauce on top and sprinkle on the cheese, and pizza toppings of choice. (*If using a 9"x13" pan, double the ingredients indicated with the asterisk*.)

Bake in a preheated 350°F oven until the cheese has melted, bubbling and golden brown, about 20 minutes.


Source: Adapted slightly from Closet Cooking

Peanut Butter Fruit Dip

My oldest is not a fan of straight peanut butter. She'll take a thin layer of it on her PB&J's, thankyouverymuch, and don't even think about asking her to dip her apples in it. No way.

Until today.

My secret weapons for changing her mind? A little honey and vanilla yogurt added to the peanut butter. They both sweeten and smooth out the grainy natural peanut butter, and for my oldest, make it edible. My youngest (who loves peanut butter) naturally loved the dip because the peanut butter is still a predominate flavor. It's just tastier.

*If you are making this with an already-sweetened peanut butter (like Jif), you may want to use a plain yogurt and reduce the amount of honey to taste.

Peanut Butter Fruit Dip

Ingredients:

• ½ c. vanilla yogurt
• ½ c. nut butter (peanut or almond)
• ¼ c. honey
• Fruit for dipping

In a small bowl, combine the yogurt, nut butter, and honey. Serve with your choice of fruit for dipping.

Source: This Homemade Life