Tuesday, February 14, 2012

Quick and Easy Cinnamon Rolls

These are not the kind of cinnamon rolls that you labor over, waiting in eager anticipation while they rise, only to find that the temperature of the milk was too hot and killed the yeast. Not even close.
These are easy. No dough making required. Perfect for those mornings that your kiddos ask for cute heart-shaped cinnamon rolls. Guess who was the super mom this morning? This girl. A little pre-made store-bought pizza dough, butter, cinnamon, and sugar, plus about the 10 minutes I spent in assembly was all that was needed. Did I mention they are an IKEA cinnamon roll knock-off? You heard me.
The cute heart shape was courtesy of Gourmet Mom on the Go. The perfect breakfast for someone you love.

Quick and Easy Cinnamon Rolls
Yield: 6 Rolls
Ingredients:
  • 1 package Trader Joe's plain pizza dough*
  • 3 tablespoons butter, melted
  • 1/3 cup granulated sugar
  • 1 tablespoon ground cinnamon
Preheat oven to 375° degrees. Combine cinnamon and sugar. On a lightly-floured surface, roll pizza dough into a 9-inch square. Brush with melted butter and sprinkle with cinnamon sugar, leaving 1/2 inch border of plain dough around edges.

Roll dough to form a tight log, pinching to seal the seam shut. With the seam side down, cut evenly into six pieces with a serrated knife. Place in buttered pan, and brush tops with any remaining butter.

Bake until golden brown, 20 to 25 minutes. Cool for a few minutes before icing.

*Note from The Kitchn: You can substitute 2 packages of Pillsbury's French Loaf dough for the Trader Joe's pizza dough. The Pillsbury dough also made tasty rolls, but did they not rise as much in the oven.

Icing **
1 tablespoon whipped cream cheese
1 tablespoon buttermilk
3/4 cup confectioners' sugar, sifted

Whisk cream cheese and buttermilk in large bowl until thick and smooth. Sift in confectioners' sugar; whisk until smooth glaze forms, about 30 seconds.

Drizzle glaze over buns with a spoon. Or, if you want to get fancy, fill a plastic Ziploc bag with the glaze, cut off the tip of one corner, and drizzle in a professional-looking zigzag. Serve warm.

 **I have not tried this icing, as a quick mix of a little milk, powdered sugar, and a dash of vanilla is the quickest and easiest icing, and my preferred recipe when in a hurry. I included the original icing recipe because I wanted you to have the full Ikea-knock-off experience, if your looking for that sort of thing.

Source: The Kitchn. Heart shape design from Gourmet Mom on the Go.

1 comment:

  1. Looks delicious, Lynn!! When's breakfast?
    Sue

    ReplyDelete